Internationally recognized Live-Foods Health Chef Eric Rivkin inspires and motivates people to build a foundation of sound nutrition principles and healthy eating habits. He creates easy, delicious recipes that meet what nature intended, raw food chefs to develop a creative cuisine with farm-fresh and wild superfoods. Eric is a 20-year “raw fooder” who healed serious allergy, digestive and skin problems with a living plant foods diet. He learned from top chefs of the Living Light Culinary Institute, and now shares his knowledge in classes and private consultations with people from all over the world. His renewed connection to Nature led him to Costa Rica, forming Jewel of the Sun where people who love reconnecting with nature, and come to draw from Eric’s expertise and creativity to make whole plant foods enjoyable for everyone.